It looks the same—the bread, pies, sodas, even corn on the cob. So much of what we eat every day looks just like it did 20 years ago. But something profoundly different has happened without our knowledge or consent. And according to leading doctors, what we don’t know may already be hurting us big time.

Did You Read My Last Post?

Here it is again… If you missed my tough question on GMOs to Agriculture Secretary Tom Vilsack at the Community Food Security Coalition conference, be sure to find it on the Huffington Post. He pitched “GMO’s-Feed-the-World” and the audience actually booed his answer:

Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described the USDA’s plans to improve school nutrition, support local food systems, and work with the Justice Department to review the impact of corporate agribusiness on small farmers. But then, with time for only one more question, I was handed the microphone.

“Mr. Secretary, may I ask a tough question on GMOs?”

He said yes. Read on…
from December 2009 Spilling the Beans newsletter

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